Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil (such as canola oil)
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups peeled and chopped apples (any variety, easily available in supermarkets)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 175°C (350°F).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vegetable oil until fully combined.
- Add the apple chunks to the flour mixture and mix gently.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using walnuts, fold them into the cake mixture.
- Pour the mixture into a greased and floured cake pan.
- Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: approximately 450-500 calories per serving (depending on the exact ingredients used)
Fat: 20-25g
Carbohydrates: 60-70g
Protein: 6-8g
Dish Characteristics:
- This Apple Cake is a classic American dessert that combines the flavors of apples and cake perfectly.
- The use of easily available ingredients makes it a great choice for home cooks in the United States.
- The optional walnuts add a crunchy texture and a rich flavor note to the cake.
User Comments:
- "This Apple Cake is so delicious! The combination of apples and cake is so satisfying."
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family."
- "The addition of walnuts really takes this cake to the next level. It's a great way to enjoy apples in dessert form."
Special Precautions and Tips:
- Be sure to use peeled and chopped apples to ensure even baking.
- Do not overmix the batter, as this can lead to a tough cake.
- Use a toothpick to check for doneness in the center of the cake before removing it from the oven.
