Ingredients and Weight:
- Apples (peeled, cored, and sliced): 1000g
- Sugar: 200g
- All-purpose flour: 250g
- Baking powder: 10g
- Baking soda: 5g
- Salt: 1g
- Cinnamon powder: 5g
- Nutmeg powder: 2g
- Butter (softened): 100g
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Milk: 120ml
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Combine apples, sugar, flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- In a separate bowl, cream together the softened butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, alternating with the milk until just combined.
- Pour batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
(Per serving, 1/8 of cake)
* Calories: 350
* Fat: 15g
* Carbohydrates: 50g
* Protein: 5g
Dish Characteristics:
- Moist and tender apple filling
- Sweet and aromatic with a hint of spice
- Golden-brown crust
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This apple cake is simply divine. The apples are perfectly tender and the cake is moist and fluffy."
- "I love the hint of cinnamon and nutmeg. It's the perfect fall dessert."
- "This recipe is so easy to follow and the end result is always impressive."
Special Precautions and Tips:
- Use ripe but firm apples for best results.
- Do not overmix the batter, as this can result in a tough cake.
- Serve warm with a dollop of whipped cream or ice cream for an extra special treat.
