Ingredients and Weight:
- Graham cracker crumbs: 1 cup
- Butter, melted: 1/4 cup
- Cream cheese, softened: 16 ounces
- Sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Large eggs: 2
- Apples, peeled and thinly sliced: 2
- Caramel sauce: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of an 8x8-inch baking pan.
- In a large bowl, beat cream cheese and sugar until smooth. Stir in vanilla and eggs.
- Spread cheesecake mixture evenly over the crust.
- Arrange sliced apples over the cheesecake mixture.
- Drizzle caramel sauce over the apples.
- Bake for 45-50 minutes, or until the center is set.
Nutritional Information:
- Calories: 250 per bar
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 20g
- Protein: 5g
Dish Characteristics:
- Rich and creamy cheesecake filling
- Sweet and crunchy apple topping
- Decadent caramel glaze
- Perfect for any occasion
User Comments:
- "These bars were a hit at our party! They were so easy to make and everyone loved them."
- "The perfect combination of flavors. The caramel and apple complement the cheesecake so well."
- "I'm not a huge dessert person, but I couldn't resist these. They're so delicious."
Special Precautions and Tips:
- Use a sharp knife to slice the apples thinly for even cooking.
- The cheesecake bars can be refrigerated for up to 3 days.
- To reheat, microwave individual bars for 15-20 seconds, or until warmed through.
