Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup white sugar
- 2 eggs
- 1 cup shredded carrots (about 2 medium carrots)
- 1 cup chopped apples (about 1 medium apple)
- 1 teaspoon cinnamon powder
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, sift together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together vegetable oil, sugar, and eggs until well combined.
- Add the carrot and apple mixture to the wet ingredients and mix until just combined.
- Fold the dry ingredients into the wet ingredients until just mixed (do not overmix).
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Sprinkle with cinnamon powder.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes before removing from the pan and serving.
Nutritional Information: (per muffin)
- Calories: 250
- Fat: 8g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 2g
Dish Characteristics:
- Combines the sweet taste of apples with the earthy flavor of carrots.
- The muffins are soft, moist, and have a slight crunch from the cinnamon sugar topping.
- A great way to sneak in some extra veggies for kids!
User Comments:
- "These muffins are so delicious! My family loved them!"
- "I made these for my morning tea party and they were a hit! The apple and carrot combination is unique and refreshing."
- "I added a bit more cinnamon and some chopped walnuts to give them a richer flavor. They were a big hit at my office."
Special Precautions and Tips:
- Be sure to measure the ingredients accurately for best results.
- Do not overmix the batter, as this can lead to tough muffins.
- If you want to add more flavor or texture, try adding chopped nuts or different types of dried fruits.
