Ingredients and Weight:
- 250g cream cheese, softened
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples (any variety)
- 1 tablespoon lemon juice
- 1/4 cup vegetable oil or melted butter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the cream cheese, sugar, egg, baking powder, and salt. Mix well until smooth.
- Add the flour and mix until a dough forms.
- Dice the apples and add lemon juice to prevent browning.
- Roll out the dough on a floured surface and spread the apple mixture evenly over the dough.
- Roll the dough over the apples, forming a log or swirl shape.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving)
- Calories: 400-450
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 8-10g
Dish Characteristics:
- Sweet and savory combination of apple and cheese.
- Crispy pastry with a soft, fruity filling.
- Perfect for breakfast or as a snack.
User Comments:
- "The pastry was crispy and the apple filling was amazing!" - John Doe
- "This dish was a hit with my family, will definitely make it again." - Jane Smith
- "The cream cheese and apple combination was a unique and delicious treat." - Michael Johnson
Special Precautions and Tips:
- Be sure to use softened cream cheese for best results.
- Handle the dough gently to avoid breaking it while rolling and shaping.
- Adjust baking time according to your oven's temperature and the specific dish shape you are baking. Check often to avoid overcooking.
