Apple Cheesecake Snack Bars

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Sugar: 1/4 cup (50g)
• Melted butter: 1/4 cup (60g)
• Cream cheese, softened: 8 ounces (225g)
• Granulated sugar: 1/2 cup (100g)
• Egg: 1 large
• Vanilla extract: 1 teaspoon
• Apples, peeled and diced: 2 cups (300g)
• Cinnamon: 1/2 teaspoon
• Nutmeg: 1/4 teaspoon

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line a 9x13 inch baking pan with parchment paper.
3. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the prepared pan.
4. In a separate bowl, beat cream cheese and granulated sugar until smooth. Beat in the egg and vanilla extract.
5. In a small bowl, toss apples with cinnamon and nutmeg.
6. Spread the cream cheese mixture over the graham cracker crust. Top with the apples.
7. Bake for 30-35 minutes, or until the cheesecake is set and the apples are tender.
8. Let cool completely before cutting into bars.

Nutritional Information:

Per serving (1 bar):

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 4g

Dish Characteristics:

• Creamy and tangy cheesecake layer
• Sweet and crunchy apple topping
• Perfect for a quick and easy dessert or snack
• Can be made ahead of time and refrigerated for up to 3 days

User Comments:

• "These bars are so delicious and easy to make. I love the combination of apples and cheesecake."
• "These were a hit at my party! Everyone loved the sweet and tangy flavor."
• "I made these for my kids and they couldn't get enough of them. They're a great way to get them to eat their fruit."
• "I love that these bars are so versatile. I've made them with different fruits, nuts, and even chocolate chips."
• "These bars are perfect for a quick and easy snack or dessert. I always keep a batch in the fridge for when I'm craving something sweet."

Special Precautions and Tips:

• Make sure the cream cheese is softened to room temperature before using for a smooth filling.
• If you don't have parchment paper, you can grease the pan instead.
• You can use any type of apples you like, such as Granny Smith, Honeycrisp, or Pink Lady.
• If you don't have cinnamon or nutmeg, you can substitute pumpkin pie spice.
• These bars can be stored in the refrigerator for up to 3 days.