Ingredients and Weight:
- 4 apples (Gala or Granny Smith), about 2 pounds
- 1/4 cup lemon juice
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Preparation Time:
15 minutes
Cooking Time:
2 hours
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 200°F (93°C). Line two baking sheets with parchment paper.
- Core and thinly slice the apples using a mandoline slicer or a sharp knife.
- In a large bowl, combine the apple slices, lemon juice, cinnamon, and nutmeg. Toss to coat.
- Spread the apple slices in a single layer on the prepared baking sheets.
- Bake for 2 hours, or until golden brown and crispy around the edges.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
- Calories: 120 per serving
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 24g
- Protein: 1g
Dish Characteristics:
- Light and crispy
- Sweet and tangy
- Gluten-free
- Vegan
- Healthy alternative to processed snacks
User Comments:
- "These apple chips are the perfect healthy snack. They're crispy, flavorful, and satisfying."
- "I love that these chips are made with real apples and no added sugar."
- "My kids love these chips and they're a great way to get them to eat more fruit."
- "These chips are so easy to make and they taste amazing."
- "I'm so glad I found this recipe. They're a great way to use up leftover apples."
Special Precautions and Tips:
- Be sure to slice the apples thinly so that they crisp up evenly.
- If you don't have a mandoline slicer, you can use a sharp knife to slice the apples by hand.
- The cooking time may vary depending on the thickness of your apple slices.
- Store the apple chips in an airtight container at room temperature for up to 3 days.
