Ingredients and Weight:
- Apples (peeled and chopped), 2 lbs
- Cranberries (fresh or frozen), 12 oz
- Apple cider, 1 cup
- Granulated sugar, 1 cup
- Ground cinnamon, 1 tsp
- Ground nutmeg, 1/2 tsp
- Orange zest, 1 tbsp
Preparation Time:
10 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large saucepan, combine apples, cranberries, apple cider, sugar, cinnamon, nutmeg, and orange zest.
- Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer until apples and cranberries have softened and sauce has thickened, about 30-45 minutes.
- Remove from heat and let cool slightly before serving.
Nutritional Information (per 1/4 cup serving):
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Sugar: 24g
- Fiber: 2g
- Vitamin C: 15mg
Dish Characteristics:
- Sweet and tart
- Fruity and flavorful
- Perfect for Thanksgiving and holiday gatherings
User Comments:
- "This sauce is so delicious! It's the perfect balance of sweetness and tartness."
- "I love the addition of orange zest - it really brightens up the flavor."
- "This sauce is so easy to make and it always comes out perfect."
Special Precautions and Tips:
- To prevent the sauce from burning, stir it occasionally while cooking.
- If the sauce is too thick, add a splash of water or apple cider.
- If the sauce is too thin, simmer it uncovered for a few minutes to reduce.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
