Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Rolled oats: 1 1/2 cups (120g)
- Baking soda: 1 teaspoon (5g)
- Ground cinnamon: 1/2 teaspoon (2.5g)
- Ground ginger: 1/4 teaspoon (1.25g)
- Ground nutmeg: 1/4 teaspoon (1.25g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (227g)
- Granulated sugar: 3/4 cup + 2 tablespoons (170g)
- Light brown sugar: 1/2 cup (100g)
- Egg: 1 large
- Apple cider: 1/2 cup (120ml)
- Chopped walnuts: 1/2 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and apple cider.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the walnuts.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 230
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 115mg
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Chewy and soft interior
- Crisp and golden brown exterior
- Warm and spiced apple cider flavor
User Comments:
- "These cookies are the perfect fall treat! They're full of warm spices and the apple cider gives them a delicious sweetness." - Sarah
- "I love the combination of oats and walnuts in these cookies. They make them so hearty and satisfying." - David
- "These are my favorite oatmeal cookies! They're so easy to make and they always turn out perfectly." - Jessica
Special Precautions and Tips:
- If you don't have apple cider, you can substitute an equal amount of milk or apple juice.
- For a chewier cookie, bake them for a minute or two longer.
- Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days.
