Apple Cider Sauce and Pan-Fried Pork Loin Chops for 8

Ingredients and Weight:

• 2 pounds boneless pork loin chops, 3/4 to 1 inch thick
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup all-purpose flour
• 1/2 cup apple cider
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon fresh thyme leaves, plus more for garnish

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Pat the pork chops dry with paper towels and season liberally with salt and pepper.
2. In a large skillet over medium-high heat, heat the olive oil.
3. Dredge the pork chops in the flour and shake off any excess.
4. Cook the pork chops for 3-4 minutes per side, or until golden brown and cooked through.
5. Transfer the pork chops to a plate and cover with foil to keep warm.

To make the apple cider sauce:

1. In the same skillet, add the apple cider, maple syrup, apple cider vinegar, Dijon mustard, cinnamon, cloves, and thyme leaves.
2. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
3. Season with salt and pepper to taste.

To serve:

1. Spoon the apple cider sauce over the pork chops and garnish with fresh thyme leaves.

Nutritional Information:

(per serving) - Calories: 350 - Fat: 15 grams - Carbohydrates: 20 grams - Protein: 25 grams

Dish Characteristics:

• Savory and sweet flavors
• Tender and juicy pork chops
• Aromatic apple cider sauce
• Perfect for a fall or winter meal

User Comments:

• "This dish was amazing! The pork chops were cooked to perfection and the apple cider sauce was the perfect complement."
• "I loved the combination of flavors in this dish. The sweetness of the apples and the savory pork were a perfect match."
• "This is a restaurant-quality dish that is easy to make at home. I highly recommend it!"

Special Precautions and Tips:

• Be careful not to overcook the pork chops, as they will become dry and tough.
• If you don't have apple cider, you can substitute with apple juice or chicken broth.
• This dish can be made ahead of time and reheated before serving.