Apple Cider Streusel Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup apple cider
• 1 teaspoon vanilla extract
• Streusel topping: 1/4 cup brown sugar, 1/4 cup chopped pecans, 1/2 teaspoon cinnamon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F. Line a muffin pan with paper cups.
2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar. Add eggs, one at a time, mixing well after each addition.
4. Stir in the apple cider and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. For the streusel topping, mix together the brown sugar, chopped pecans, and cinnamon.
7. Spoon the muffin batter into the prepared muffin cups and top each with a sprinkle of streusel mixture.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin provides approximately 350 calories.
• Fat: 14g
• Carbohydrates: 56g
• Protein: 4g

Dish Characteristics:

• Apple cider gives these muffins a unique flavor and aroma.
• The streusel topping adds a crunchy and sweet element to the soft and moist muffin base.
• Suitable for an American audience, offering a balance of sweet and savory flavors.

User Comments:

1. "These muffins were amazing! The apple cider flavor was unique and really complemented the streusel topping."
2. "I loved the combination of flavors in these muffins. They were moist and had a great texture."
3. "These muffins were perfect for a weekend breakfast or snack. The streusel topping was my favorite part."

Special Precautions and Tips:

• Be sure to use fresh apple cider for the best flavor. If using store-bought apple cider, check the expiration date.
• Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
• For extra-special muffins, try using different types of nuts in the streusel topping, such as almonds or walnuts.