Apple Cinnamon Funnel Cakes

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/4 teaspoon salt
4. 1 large egg
5. 1 cup milk
6. 1/4 cup melted butter
7. 1 apple, peeled and diced
8. 2 tablespoons cinnamon powder
9. Oil for deep frying (e.g., vegetable oil)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix well.
4. Add diced apple and cinnamon powder and mix until just combined.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Using a funnel cake mold or small spoon, drop the batter into the hot oil.
7. Fry until golden brown and crispy, then remove and place on a plate lined with paper towels to absorb excess oil.

Nutritional Information:

• Calories: approximately 400 per funnel cake (based on typical ingredients and cooking methods)
• Carbohydrates, Protein, Fat, and other nutritional information will vary based on specific ingredients used and their quantities.

Dish Characteristics:

• Funnel cakes are a traditional American street food, often associated with festivals and amusement parks.
• The combination of apple and cinnamon gives this version a unique and sweet flavor.
• The funnel cakes are light, crispy, and perfect for enjoying with a hot beverage or as a dessert.

User Comments:

1. "These funnel cakes were a hit! My family loved the combination of apple and cinnamon."
2. "I made these for my daughter's birthday party and they were a big hit among both kids and adults."
3. "These are delicious! The texture is perfect - crispy on the outside and soft on the inside."

Special Precautions and Tips:

• Be careful when deep frying, as hot oil can be dangerous if not handled properly. Use proper frying equipment and follow safety guidelines.
• Adjust the amount of cinnamon powder according to your preference for a stronger or more subtle flavor.
• You can experiment with different types of apples to find the one that best suits your taste.