Apple Cinnamon Spice Cake

Ingredients and Weight:

1. Plain flour: 2 cups (250 grams)
2. Butter: 1 cup (2 sticks), softened
3. Brown sugar: 1 cup (packed)
4. Large eggs: 3
5. Apple: 1 medium, peeled and diced
6. Ground cinnamon: 2 teaspoons
7. Baking powder: 1 teaspoon
8. Salt: 1/2 teaspoon
9. Vanilla extract: 1 teaspoon
10. Ice cream or whipped cream (for serving)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition.
5. Stir in the diced apple and vanilla extract.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Pour the batter into a greased and floured 8-inch round cake pan.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving with ice cream or whipped cream.

Nutritional Information: (Per serving, assuming 8 equal parts)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 5g
• Fiber: 2g (Approximate values may vary depending on exact ingredients used.)

Dish Characteristics:

• This dish is a classic American-style spice cake with a sweet and cinnamony flavor.
• The addition of diced apples gives the cake a unique and refreshing taste.
• The cake is moist and dense, making it a perfect dessert for any gathering.

User Comments:

1. "This cake was a hit! My family loved the combination of apple and cinnamon."
2. "The texture of the cake was perfect, not too dense and not too crumbly."
3. "I added a scoop of vanilla ice cream on top, and it was an absolute match made in heaven."

Special Precautions and Tips:

• Be sure to use ripe apples for the best flavor and texture.
• Cream the butter and sugar thoroughly to ensure a light and fluffy texture.
• Do not overmix the batter to prevent a tough cake.
• For best results, use a springform pan or a well-greased and floured regular cake pan to ensure even baking.