Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium-sized zucchini)
- 1/2 cup chopped apples (fresh or canned)
- 2 tablespoons cinnamon powder
- 1 tablespoon chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking soda, and salt. Set aside.
- In a separate bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract until well-combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the grated zucchini, chopped apples, cinnamon powder, and walnuts (if using).
- Pour the mixture into a muffin tin, filling each muffin cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes before removing from the tin and serving.
Nutritional Information:
(Per muffin based on 8 muffins)
Calories: Approx. 250 calories
Fat: Approx. 10g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
Fiber: Approx. 2g (Based on nutritional information of ingredients used)
Dish Characteristics:
- These muffins are a perfect blend of sweet and savory flavors with a touch of crispiness on the outside and a soft, moist interior.
- The combination of apple, cinnamon, and zucchini creates a unique and delightful taste experience.
- The muffins are suitable for any time of the day, making them a great choice for breakfast, snack, or dessert.
User Comments:
- "These muffins were delicious! The combination of flavors was unexpected but absolutely delightful." - John Doe
- "I love the way these muffins balance the sweet and savory flavors. A great choice for a healthy snack." - Jane Smith
- "These muffins were so easy to make and were a hit with my family. Will definitely make them again." - Michael Johnson
Special Precautions and Tips:
- Make sure to grate the zucchini finely to ensure it is evenly distributed throughout the muffin mixture.
- Do not overmix the batter; this can lead to tough muffins. Mix until just combined.
- For best results, use fresh apples, but canned apples can also be used if fresh ones are not available.
