Ingredients and Weight:
- Granny Smith apples (peeled, cored, and sliced): 1.5 pounds
- Dark brown sugar: 1 cup
- Ground cinnamon: 1 tablespoon
- Ground nutmeg: 1/2 teaspoon
- All-purpose flour: 1 cup
- Cold unsalted butter, cubed: 1 cup
- Old-fashioned rolled oats: 1 cup
- White sugar: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
- Transfer apple mixture to a greased 9x13-inch baking dish.
- In a separate bowl, combine flour, butter, oats, and white sugar. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
- Sprinkle crisp mixture evenly over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the crisp topping is golden brown.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 400
- Fat: 15 grams
- Cholesterol: 30 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Sugar: 35 grams
- Protein: 3 grams
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Crumbly and crispy topping
- Ideal for fall and winter
User Comments:
- "This apple cobbler is a perfect balance of sweet and tart. The crisp topping is the perfect complement to the tender apples."
- "I love the combination of flavors in this dish. The cinnamon and nutmeg really make the apples sing."
- "This is the best apple cobbler I've ever had. It's so easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use a variety of apples for a more complex flavor profile.
- Adjust the amount of sugar in the crisp topping to your taste.
- Serve with a scoop of vanilla ice cream or whipped cream.
