Ingredients and Weight:
- 3 cups shredded green cabbage (about 300 grams)
- 2 cups shredded red cabbage (about 200 grams)
- 1 large apple (such as Granny Smith), peeled and shredded
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Shred the green and red cabbage into thin strips using a sharp knife or a food processor.
- Peel, core, and shred the apple into matchstick-sized pieces.
- In a large bowl, combine the shredded cabbage and apple.
- In a separate bowl, mix the vinegar, sugar, salt, and pepper. Microwave or boil for 1 minute to dissolve the sugar.
- Pour the hot vinegar mixture over the cabbage and apple mixture, and toss to combine.
- Add the chopped fresh parsley (if using) and mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Per serving, assuming equal portions for 8 people)
- Calories: 75
- Fat: 0.5g
- Carbohydrates: 17g
- Fiber: 2g
- Sugar: 14g (includes natural sugar from fruits and vinegar)
Dish Characteristics:
- Colorful and vibrant appearance with a combination of red and green cabbages and apples.
- Sweet and sour taste with a crisp texture from the fresh vegetables and apples.
- Versatile dish that can be paired with various meats or as a side dish for any meal.
User Comments:
- "This slaw is refreshing and tasty! The combination of flavors is unique and makes for a great summer side dish." - John Doe, New York
- "I love the crispness of the apples in this slaw. It adds a nice crunch to the traditional cabbage slaw." - Jane Smith, California
- "This is a great dish to bring to a potluck or family gathering. Everyone loved the sweet and sour flavors." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a variety of apples that are crisp and hold their shape when cooked or shredded, such as Granny Smith or Fuji apples.
- Adjust the amount of vinegar and sugar according to your preference for a more sour or sweet taste.
- This dish can be made ahead of time and refrigerated for up to 2 days before serving.
