Ingredients and Weight:
- Granny Smith apples (peeled, cored, and sliced): 6 cups (1000g)
- Cranberries (fresh or frozen): 2 cups (200g)
- Sugar: 1 cup (200g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/2 teaspoon (2.5g)
- All-purpose flour: 1/4 cup (30g)
- Lemon juice: 1 tablespoon (15ml)
- Butter (unsalted and cold): 1 cup (225g)
- All-purpose flour: 3 cups (360g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare the filling: In a large bowl, combine the apples, cranberries, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly.
- Crust preparation: In one bowl with a pastry cutter or two forks, cut the cold butter into the flour until it resembles coarse crumbs. Add 6-8 tablespoons of ice water and mix until the dough just comes together.
- Roll out the dough: Divide the dough into two equal portions. Roll out one portion into a 12-inch (30cm) circle. Transfer the dough to a 9-inch (23cm) pie plate and trim the edges. Pour the filling into the pie crust.
- Top crust: Roll out the remaining dough into another 12-inch (30cm) circle. Cut into 10-12 strips. Place the strips over the filling, lattice-style, or any other desired design. Crimp the edges to seal.
- Bake: Preheat oven to 400°F (200°C). Bake the pie for 15 minutes. Reduce the temperature to 375°F (190°C) and continue baking for another 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
- Fiber: 5g
Dish Characteristics:
- Flaky, golden brown crust
- Sweet and tart filling with a balance of apples and cranberries
- Warm and comforting aroma
- Perfect for a classic American dessert
User Comments:
- "This pie was absolutely delicious! The crust was buttery and flaky, and the filling was perfectly balanced between sweet and tart."
- "I loved the addition of cranberries, it gave the pie a nice holiday twist."
- "The pie was easy to make and turned out perfect. It was a hit at our family gathering."
Special Precautions and Tips:
- Be sure to chill the butter and water before making the crust, as this will help prevent the dough from becoming tough.
- If the filling starts to bubble over, cover the edges of the pie crust with aluminum foil to prevent burning.
- Let the pie cool for at least 15 minutes before serving, as this will allow the filling to set.
