Ingredients and Weight:
- Apples: 4 (medium-sized, fresh)
- Sugar: 1/2 cup
- Brown sugar: 1/4 cup
- Butter: 1/2 cup (melted)
- Flour: 1/2 cup
- Oats: 1/2 cup
- Cinnamon: 1 tsp
- Baking powder: 1 tsp
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Core and slice the apples into thin pieces.
- In a bowl, mix the sugar, brown sugar, and melted butter.
- Add the flour, oats, baking powder, cinnamon, and salt to the bowl and mix well.
- Arrange the apple slices in an oven-friendly dish.
- Spread the mixture over the apple slices and bake for 45 minutes or until golden brown and bubbling.
Nutritional Information:
- Calories: Approx. 350 calories per serving (assuming 8 servings)
- Carbohydrates: 50g
- Fat: 15g
- Protein: 4g
Dish Characteristics:
- A classic American dessert with a crispy and sweet topping paired with the sour-sweet taste of apples.
- The dish is perfect for any season and goes well with a scoop of vanilla ice cream or a dollop of whipped cream.
User Comments:
- "This is my go-to dessert for fall! The combination of cinnamon and apples is so comforting." - John Doe
- "I love how crispy the topping is. This dish is a family favorite." - Jane Smith
- "Easy to make and always a hit at gatherings. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use fresh apples for best results. If not in season, consider using frozen apples for a similar result.
- The mixture may spread out more than expected, so ensure to use an oven-friendly dish that can accommodate the expanded mixture.
- For best results, let the dish cool down slightly before serving to allow the flavors to blend.
