Apple Crisp I

Ingredients and Weight:

• 4 pounds of apples (approximately 2 kg)
• 1 cup of sugar (200 grams)
• 1 stick of butter (113 grams)
• 1 cup of all-purpose flour (125 grams)
• ½ teaspoon of cinnamon powder
• 2 tablespoons of lemon juice

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Peel, core, and slice the apples into a large bowl.
3. In a separate bowl, mix the sugar, flour, and cinnamon.
4. Add the butter and lemon juice to the apple mixture and mix well.
5. Transfer the apple mixture to a baking dish.
6. Top the apples with the flour, sugar, and cinnamon mixture.
7. Bake for approximately 40 minutes or until the top is golden brown and the apples are tender.

Nutritional Information:

• Calories: 450 kcal
• Carbohydrates: 75g
• Protein: 3g
• Fat: 18g
• Fiber: 4g (Based on an average of ingredients)

Dish Characteristics:

• This dish is a classic American dessert that combines the flavors of apples, cinnamon, and sugar.
• The top layer provides a crunchy contrast to the soft, sweet apples.
• It is suitable for all ages and can be served as a standalone dessert or with whipped cream or ice cream.

User Comments:

• "This Apple Crisp is my new favorite dessert! The combination of flavors is perfect."
• "The crisp topping adds a great crunchy element to the dish. The apples are so juicy and delicious."
• "This is a great dish to make for a family gathering. Everyone loved it!"

Special Precautions and Tips:

• Be sure to use fresh apples for best results. Avoid using apples that are overly ripe or bruised.
• Adjust the amount of sugar based on your preference for sweetness.
• If you want to add more flavor, you can add a sprinkle of additional cinnamon or a few drops of vanilla extract to the apple mixture.