Apple Crisp Pie

Ingredients and Weight:

• Pie crust mix (1 box)
• Water (1/2 cup)
• Apples (6 cups, peeled and sliced)
• Sugar (1 cup)
• Brown sugar (1 cup)
• Cinnamon (1 teaspoon)
• Nutmeg (1/2 teaspoon)
• All-purpose flour (1/2 cup)
• Butter (6 tablespoons, cubed)
• Oats (1 cup)

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, and nutmeg.
3. In a separate bowl, combine the flour, butter, and oats. Use a fork or your fingers to mix until crumbly.
4. Line a 9-inch pie plate with the pie crust mix. Pour the apple filling into the crust. Sprinkle the crumb topping over the apples.
5. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.

Nutritional Information:

• Calories: 350 (per serving)
• Fat: 15g
• Carbohydrates: 50g
• Protein: 3g

Dish Characteristics:

• Warm, comforting, and flavorful
• Perfect for fall gatherings
• Can be served with whipped cream or ice cream

User Comments:

• "This apple crisp pie is a family favorite! It's so easy to make and always comes out perfect."
• "The combination of apples, cinnamon, and nutmeg is just heavenly. I love the crispy topping."
• "I like to add a scoop of vanilla ice cream on top. It makes the pie even more delicious."

Special Precautions and Tips:

• To prevent the crust from becoming soggy, it's important to cut the apples into uniform slices so that they cook evenly.
• If you want a crispier topping, you can increase the amount of oats in the crumb mixture.
• If you don't have a pie crust mix, you can make your own using the following recipe:
  • All-purpose flour (1 1/2 cups)
  • Salt (1/2 teaspoon)
  • Butter (1/2 cup, cubed)
  • Lard (1/2 cup, cubed)
  • Ice water (1/4-1/2 cup)