Ingredients and Weight:
- Granny Smith apples, 1.5 pounds
- Light brown sugar, 2 cups
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, 1/2 teaspoon
- All-purpose flour, 1 cup
- Rolled oats, 1 cup
- Unsalted butter, cold and cut into small pieces, 1 cup
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel, core, and slice the apples into 1/2-inch-thick slices.
- In a large bowl, combine the apple slices, brown sugar, cinnamon, and nutmeg.
- In a separate bowl, combine the flour, oats, and butter. Use your fingers to work the butter into the dry ingredients until they resemble coarse crumbs.
- Spread the apple mixture evenly into an 8x8-inch baking dish.
- Top with the crumble mixture.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 350
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 130mg
- Carbohydrates: 55g
- Protein: 3g
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Crunchy topping
- Perfect for breakfast, dessert, or a snack
User Comments:
- "The best apple crumble I've ever had!" - Susan D.
- "The perfect balance of sweetness and spice." - Michael B.
- "The crumb topping is amazing!" - Sarah J.
Special Precautions and Tips:
- Use freshly sliced apples for the best flavor and texture.
- If you don't have cold butter, you can freeze it for 15 minutes before cutting it into pieces.
- To make the crumble topping even more flavorful, add 1/2 cup of chopped walnuts or pecans.
- Serve with a dollop of whipped cream or vanilla ice cream for a decadent treat.
