Ingredients and Weight:
- 8 fresh apples (about 500 grams)
- 250 grams of puff pastry
- 100 grams of sugar
- 50 grams of butter
- 1 teaspoon cinnamon powder
- 2 eggs (for egg wash)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 25 minutes
- Total: 55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and core the apples, then cut into small pieces.
- In a large bowl, combine the apple pieces, sugar, butter, and cinnamon. Mix well.
- Unroll the puff pastry onto a floured surface. Cut into eight equal squares.
- Place the apple mixture onto the center of each pastry square.
- Fold the pastry over the apple mixture and seal the edges.
- Place on a baking sheet lined with parchment paper.
- Beat the eggs lightly and brush over the pastry.
- Bake for 25 minutes or until the pastry is golden and the apples are cooked through.
Nutritional Information:
- Calories: Approx. 400 per serving (based on the given ingredients)
- Fat, Carbohydrates, Protein: Varies with the ingredients used.
Dish Characteristics:
- A sweet and savory dish with a crispy pastry and soft, cinnamon-flavored apples.
- Suitable for breakfast or as a snack.
- Easy to customize with different types of apples or additional flavors.
User Comments:
- "This dish was delicious! The pastry was crispy and the apples were perfect."
- "I loved the combination of flavors. The cinnamon and apples made for a great match."
- "My family enjoyed this dish for breakfast. It was simple to make and went well with coffee."
Special Precautions and Tips:
- Use fresh apples for best results. If not in season, consider using frozen apples for a similar result.
- Handle the pastry gently to avoid breaking it while folding and sealing the edges.
- For a more authentic flavor, consider using Danish-style puff pastry available in most supermarkets.
