Apple Danish Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter (softened)
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup apples (chopped)
• 1/4 cup cinnamon sugar mixture (for topping)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 20-25 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add softened butter and egg, and mix until a dough forms.
4. Fold in the chopped apples.
5. On a floured surface, roll out the dough to a rectangular shape.
6. Sprinkle the cinnamon sugar mixture evenly over the dough.
7. Roll up the dough starting from one end, and cut into bars.
8. Place the bars on a baking sheet and bake for 20-25 minutes or until golden brown.
9. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 bars) Calories: [Calories] Fat: [Fat content] Carbohydrates: [Carbohydrate content] Protein: [Protein content]

Dish Characteristics:

• Crispy and sweet exterior with a soft and appley interior.
• A perfect balance of sweet and savory flavors, with the addition of cinnamon giving it a delightful spice.
• Suitable for American taste due to its combination of classic baking flavors and ingredients easily available in supermarkets.

User Comments:

1. "These bars were so delicious! The apple flavor was refreshing, and the cinnamon sugar added a nice touch."
2. "The bars were a hit at my party! Everyone loved the combination of flavors."
3. "These Apple Danish Bars were a great snack for a weekend morning. The texture was perfect."

Special Precautions and Tips:

• Be sure to use softened butter for best results in dough mixing.
• Adjust the amount of cinnamon sugar mixture based on preference for sweetness.
• Allow the bars to cool completely before serving to ensure the best texture and flavor.