Apple Flavored Pot Roast

Ingredients and Weight:

• 4-5 pound beef chuck roast
• 6 large apples, peeled and cored
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 3 cups beef broth
• 1 cup apple cider vinegar
• 1/2 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

4 hours

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 325°F (165°C).
2. Rub roast with salt and pepper.
3. In a large Dutch oven, brown roast on all sides over medium heat.
4. Remove roast from pot and set aside.
5. Add apples, onion, carrots, and celery to pot. Cook until softened, about 5 minutes.
6. Stir in beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard.
7. Return roast to pot and nestle in the vegetables.
8. Cover and bake in preheated oven for 3-4 hours, or until roast is tender and falls apart.

Nutritional Information:

• Calories: 320 per serving
• Protein: 25 grams
• Carbohydrates: 20 grams
• Fat: 15 grams

Dish Characteristics:

• Tender and flavorful pot roast with a sweet and tangy apple flavor
• Perfect for a special occasion or Sunday dinner
• Easily prepared with readily available ingredients
• Can be made ahead and reheated

User Comments:

• "This pot roast was so moist and delicious. The apple flavor was perfect, and the vegetables were tender and flavorful."
• "Such an easy dish to make, but it tastes like it came from a professional restaurant."
• "I've made this pot roast several times, and it's always a hit with my family and friends."

Special Precautions and Tips:

• Use a good quality beef roast for best results.
• Don't overcook the roast, or it will become tough.
• Serve with mashed potatoes, roasted vegetables, or your favorite side dishes.