Ingredients and Weight:
- 4 large apples, halved and cored (1.5 pounds)
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut the apples in half and remove the cores.
- In a small bowl, combine the sugar, butter, cinnamon, and nutmeg.
- Sprinkle the sugar mixture evenly over the cut side of the apples.
- In a separate bowl, combine the flour, oats, and walnuts.
- Sprinkle the flour mixture over the apples.
- Place the apple halves on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
Nutritional Information:
Per serving (1 apple half):
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 29g
- Dietary Fiber: 4g
- Sugar: 18g
- Protein: 1g
Dish Characteristics:
- Sweet and flavorful
- Crispy topping
- Tender and juicy apples
- Perfect for dessert or as a breakfast side
User Comments:
- "These apple half moons are so delicious! I love the combination of the sweet apples and the crunchy topping."
- "This recipe is so easy to follow and the results are amazing. The apples are perfectly cooked and the topping is so flavorful."
- "I made these for a party and they were a huge hit. Everyone raved about them."
Special Precautions and Tips:
- Use ripe apples for the best flavor.
- If you don't have rolled oats, you can use quick or instant oats.
- Watch the apples closely in the oven to prevent burning.
