Apple Ham Grilled Cheese

Ingredients and Weight:

• 2 slices of white bread
• 1 slice of apple ham (about 50g)
• 1 slice of cheese (about 50g)
• 1 tablespoon of butter
• 1 teaspoon of salt (optional)
• 1 large apple, cut into thin slices
• 1 egg, beaten

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Butter one side of each bread slice.
3. On one slice of bread, place the apple ham, followed by the cheese. Top with the second slice of bread, buttered side down.
4. Press down lightly to ensure the sandwich is secure.
5. In a small bowl, beat the egg and add a pinch of salt if desired.
6. Dip both sides of the sandwich into the beaten egg, ensuring both sides are coated evenly.
7. Arrange the apple slices on the top of the sandwich and gently press them into place.
8. Place the sandwich on a baking sheet and bake for about 8-10 minutes or until the cheese is melted and the bread is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approx. 400-500 calories per serving (depending on the type of bread, ham and cheese used)
• Protein: Approx. 20-25g per serving
• Fat: Approx. 25-35g per serving (includes saturated fat)
• Carbohydrates: Approx. 30-40g per serving
• Sodium: Depending on the salt content of the ham and cheese

Dish Characteristics:

• The combination of apple, ham, and cheese creates a unique flavor profile that is both sweet and savory.
• The sandwich is grilled, resulting in a crispy exterior and a warm, melted interior.
• It is easy to prepare and customize according to individual preferences (e.g., adding more cheese or changing the type of bread).

User Comments:

• "This is an excellent combination of flavors! The apple adds a nice touch of sweetness."
• "I love how easy it is to make yet so satisfying."
• "Great for a quick and tasty meal."
• "The sandwich is quite filling and perfect for a weekend breakfast or lunch."
• "I added some honey to the beaten egg for a more sweet and savory flavor, turned out great!"

Special Precautions and Tips:

• Ensure the oven is preheated before baking the sandwich to ensure even cooking.
• Use fresh ingredients for best results. If possible, choose high-quality bread, ham, and cheese for enhanced flavor and texture.
• Adjust the seasoning (e.g., salt) according to personal preference.