Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil or butter
- 1 egg
- 1/2 cup water
- 3 apples (Red Delicious or Granny Smith)
- 1/4 cup sugar
- 1 teaspoon cinnamon powder
- 1 tablespoon lemon juice (optional)
Preparation Time:
- Preparation Time: 1 hour and 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pastry dough by mixing flour, oil/butter, and water. Form into a smooth dough and let rest in the refrigerator for 30 minutes.
- Preheat the oven to 375°F.
- Peel and core the apples, then cut into small pieces.
- In a bowl, mix the apple pieces with sugar, cinnamon, and lemon juice (if using). Set aside.
- Roll out the pastry dough on a lightly floured surface and cut into 8 equal pieces.
- Place apple filling onto each pastry piece, leaving a border around the edges.
- Fold the pastry over to form a half-circle and seal the edges with a fork or use a crimping motion with your fingers.
- Place the hand pies on a baking sheet and brush with beaten egg to give a shiny appearance.
- Bake for 25-30 minutes or until golden brown.
Nutritional Information: (Per serving)
Calories: Approx. 300 calories (depending on the ingredients used)
Fat: Approx. 15g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
Dish Characteristics:
- An American-style dessert featuring a classic apple pie in a portable hand pie format.
- The pastry is crispy and the apple filling is sweet and tart, making it a perfect balance of flavors.
- The dish is easy to make and can be served as an after-dinner dessert or as a snack.
User Comments:
- "These hand pies are so delicious! The pastry is so crispy and the apple filling is amazing." - John Smith
- "This dish is perfect for serving at gatherings or parties. Everyone loved it!" - Sarah Johnson
- "I made these for my family on a weekend and they were a hit! So easy to make too." - Michael Davis
Special Precautions and Tips:
- Make sure to use fresh apples for the best flavor and texture in the filling.
- If you prefer a less sweet dish, you can reduce the amount of sugar in the apple filling.
- The pastry dough can be made in advance and stored in the refrigerator for up to 2 days before baking.
