Apple Lasagna

Ingredients and Weight:

• 1 large Granny Smith apple, peeled and thinly sliced (1 cup)
• 1 large Honeycrisp apple, peeled and thinly sliced (1 cup)
• 1 large loaf Italian bread (1 lb)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 cup marinara sauce (store-bought or homemade)
• 1/4 cup butter, melted

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove the crust from the bread loaf and cut the bread into 12 slices.
3. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, basil, and parsley. Mix well.
4. Spread 1/2 of the marinara sauce evenly on the bottom of a 9x13 inch glass baking dish.
5. Layer 6 slices of bread on top of the sauce.
6. Spread 1/2 of the ricotta cheese mixture over the bread.
7. Layer the apple slices on top of the ricotta cheese mixture.
8. Repeat layers with the remaining bread, ricotta cheese mixture, and apple slices.
9. Drizzle the melted butter over the lasagna.
10. Bake for 45 minutes, or until the lasagna is golden brown and bubbly.

Nutritional Information:

• Calories: 400 (per serving)
• Fat: 15 grams
• Carbohydrates: 50 grams
• Protein: 20 grams

Dish Characteristics:

• Sweet and savory combination of apples and Italian flavors
• Creamy and cheesy filling
• Crispy bread crust
• Perfect for a special occasion or a hearty meal

User Comments:

• "This lasagna was incredible! The apple slices added a unique sweetness that perfectly complemented the Italian flavors."
• "I love how easy this dish was to make. It's perfect for a busy weeknight."
• "The combination of bread and apple slices created a great textural contrast."

Special Precautions and Tips:

• If you prefer a less sweet lasagna, use a less sweet apple variety, such as Granny Smith.
• To make your own marinara sauce, simmer crushed tomatoes, onions, garlic, and Italian herbs for 30 minutes.
• Let the lasagna rest for 10 minutes before serving to allow it to firm up.