Ingredients and Weight:
- Apples: 3, peeled and diced (about 2 cups)
- Lemon juice: 1/4 cup
- Lemon zest: 1 tablespoon (from the lemon's skin)
- Cinnamon: 2 teaspoons
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1/2 cup (plus more for topping)
- Butter: 1/4 cup, melted
- Eggs: 2
- Milk: 1 cup
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the apples, lemon juice, lemon zest, and cinnamon. Set aside.
- In another bowl, sift together flour, baking powder, and salt. Set aside.
- In a third bowl, whisk together sugar, melted butter, eggs, and milk until well combined.
- Add the wet ingredients to the apple mixture and then fold in the dry ingredients until just combined. Do not overmix.
- Scoop the muffin mixture into muffin cups (lined with paper cups or sprayed with nonstick spray) and top with a sprinkle of sugar.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information: (Per muffin)
Calories: 350, Fat: 16g, Carbohydrates: 56g, Protein: 5g
Dish Characteristics:
- The combination of apple, lemon, and cinnamon creates a unique and delightful flavor profile.
- The muffins are moist and have a tender texture.
- This dish is suitable for all ages and can be enjoyed as a breakfast or snack.
User Comments:
- "These muffins are so delicious! The combination of flavors is perfect."
- "I love the fact that these muffins are easy to make and yet so tasty."
- "These would be great for a morning breakfast or an afternoon pick-me-up."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best taste.
- Do not overmix the muffin mixture to avoid a tough texture.
- For extra flavor, you can add a sprinkle of additional cinnamon on top of the muffins before baking.
