Apple Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sugar
• 1 large egg
• 1/4 cup vegetable oil
• 1/4 cup milk or buttermilk
• 1 tsp vanilla extract
• 2 apples, peeled and diced (about 1 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, whisk together sugar, egg, vegetable oil, milk or buttermilk, and vanilla extract.
4. Add the diced apples to the wet mixture.
5. Pour the wet mixture into the dry mixture and mix well until combined.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information:

(Per muffin, based on estimated values) Calories: 250, Fat: 9g, Carbohydrates: 40g, Protein: 4g

Dish Characteristics:

• Soft and moist texture with a crispy exterior.
• Apples add a sweet and tart flavor combination.
• Ideal for breakfast or as a snack.

User Comments:

1. "These muffins are delicious! The apple flavor is perfect."
2. "Love the combination of apples and muffins. They are not too sweet and very enjoyable."
3. "Great recipe! My family loved these muffins."

Special Precautions and Tips:

• Be sure to peel and dice the apples before adding them to the mixture.
• Use fresh apples for best results. If not available, frozen apples can be used as a substitute.
• Adjust the baking time according to your oven's calibration. Check often to avoid overcooking.