Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup milk or buttermilk
- 1 cup chopped apples (fresh or dried)
- 1/2 cup chopped walnuts or pecans
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together sugar, egg, oil, and vanilla extract. Add milk and mix well.
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the chopped apples and walnuts or pecans.
- Spoon the muffin mixture into paper-lined muffin cups, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information: (Per muffin)
Calories: 250
Fat: 10g
Carbohydrates: 38g
Protein: 4g
Fiber: 2g
Sugar: 18g (including natural sugar from apples)
Dish Characteristics:
- These muffins are a perfect blend of sweet and savory flavors with the natural tanginess of apples and the crunch of nuts.
- The texture is moist and soft with a slightly crisp exterior.
- The combination of fresh or dried apples and walnuts or pecans provides a rich, hearty flavor that is typical of American baking.
User Comments:
- "These muffins were delicious! The apple and nut combination was perfect." - John Doe
- "I love how moist these muffins are. The vanilla extract gives them a great flavor." - Jane Smith
- "Great recipe! My family loved these Apple Nut Muffins." - Michael Johnson
Special Precautions and Tips:
- Be sure to measure the ingredients accurately for best results.
- Use fresh apples for the best flavor and texture. If using dried apples, soak them in water for a few hours before using to plump them up.
- For a healthier option, you can use vegetable oil instead of melted butter. However, melted butter will give the muffins a richer flavor.
