Ingredients and Weight:
- 4 apples (any variety, about 2 pounds total)
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
- 3 cups cold water
- 1 cup white wine or apple juice
- 2 tablespoons lemon juice
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the apples: Peel, core, and slice the apples into small pieces.
- In a large pot, combine the apples, cranberries, sugar, cinnamon, nutmeg, and cold water. Bring to a boil.
- Reduce the heat and let it simmer for 10 minutes, or until the apples are tender.
- Stir in the white wine or apple juice and lemon juice.
- Serve hot or chilled, depending on your preference.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 150 kcal
Fat: 2g
Carbohydrates: 30g
Fiber: 4g
Sugar: 22g (includes natural sugar from fruits)
Dish Characteristics:
- A sweet and fruity punch that is perfect for any time of year.
- The combination of apples and cranberries creates a unique flavor profile that is both tart and sweet.
- The dish can be served hot or chilled, making it versatile for different occasions.
User Comments:
- "This is an excellent dish for a fall or winter gathering. The flavors are so comforting and the dish is easy to make."
- "I love the combination of apples and cranberries. It's such a unique and delicious dish."
- "I served this at a party and it was a hit! Everyone loved the sweet and tart flavors."
Special Precautions and Tips:
- Be sure to use fresh fruits for the best flavor. If fresh cranberries are not in season, you can use frozen ones.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want to make this dish ahead of time, you can prepare it up to a day in advance and reheat before serving.
