Ingredients and Weight:
- Apples (peeled, cored, and sliced), 4 cups (800g)
- Granulated sugar, 1 cup (200g)
- Ground cinnamon, 1 teaspoon (5g)
- Ground nutmeg, 1/2 teaspoon (2.5g)
- Butter (unsalted), 8 tablespoons (113g)
- Flour (all-purpose), 1 cup (125g)
- Baking powder, 2 teaspoons (10g)
- Baking soda, 1/2 teaspoon (2.5g)
- Salt, 1/4 teaspoon (1.25g)
- Vanilla extract, 1 teaspoon (5ml)
- Milk, 1 cup (240ml)
- Pecans (chopped), 1 cup (120g)
Preparation Time:
20 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 out of 5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Place apples, sugar, cinnamon, and nutmeg in a 9x13-inch baking dish.
- In a large bowl, combine flour, baking powder, baking soda, salt, vanilla extract, and milk. Mix until just combined.
- Spread the batter over the apples.
- In a small bowl, combine pecans and butter. Mix until crumbly.
- Sprinkle the pecan topping over the batter.
- Bake for 45 minutes, or until golden brown and bubbly.
Nutritional Information:
- Serving size: 1 cup (300g)
- Calories: 380
- Total fat: 16g
- Cholesterol: 50mg
- Sodium: 200mg
- Total carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and flavorful
- Crispy topping
- Perfect for fall and winter gatherings
User Comments:
- "This cobbler is a family favorite! The apples are tender and juicy, and the pecan topping is the perfect crunchy contrast."
- "I love that this recipe is easy to follow, even for beginners. It always turns out perfect!"
- "The combination of apples and pecans is simply irresistible. This cobbler is a must-try!"
Special Precautions and Tips:
- If the cobbler starts to brown too quickly, cover it loosely with foil.
- You can use any type of apples you like, but Granny Smith or Honeycrisp are common choices.
- To make the cobbler ahead of time, simply prepare it according to the recipe and refrigerate it for up to 2 days. When ready to serve, bake it as directed.
