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Apple Pie

Apple Pie

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, mix the flour, salt, and sugar.
  3. Add the vegetable oil or melted butter and mix well to form a dough.
  4. Peel and slice the apples into thin pieces. Add cinnamon powder and lemon juice for flavor. Mix well.
  5. Take half of the dough and spread it in a pie dish. Fill the dough with apple slices.
  6. Cover with the remaining dough.
  7. Mix a beaten egg with a bit of water and brush it on top of the pie. This will give the pie a shiny appearance after baking.
  8. Place the pie in the preheated oven and bake for 45-55 minutes, until the crust is golden brown.
  9. Let cool before serving.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings)

Dish Characteristics:

User Comments:

  1. "This is an excellent recipe! The pie was delicious and my family loved it." - John Smith
  2. "The crust was crispy and the apple filling was perfect. I will definitely make this again." - Sarah Johnson
  3. "A true American classic! The flavors were spot on and the pie was a hit at my party." - Michael Davis

Special Precautions and Tips: