Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 apples, peeled and diced (use a type that is suitable for baking, such as Granny Smith)
- 1 tablespoon cinnamon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl or mixer, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the diced apples and cinnamon (if using).
- Drop the cookie dough by rounded spoonfuls onto an ungreased baking sheet.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on using the given ingredients)
- Fat: Approx. 10g
- Carbohydrates: Approx. 38g
- Protein: Approx. 3g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Combines the flavors of apple pie and cookies, creating a unique dessert.
- The apples give the cookies a delicious, fruity taste and provide a moist texture.
- The cinnamon adds a warm, spicy note that pairs well with the sweet cookie base.
User Comments:
- "These cookies are amazing! The combination of apple and cookie flavors is perfect."
- "I love how the apples add moisture to the cookies, making them soft and delicious."
- "These cookies are a great way to introduce a new flavor to my family, they loved them!"
Special Precautions and Tips:
- Be sure to use apples that are suitable for baking, as their texture and flavor will greatly affect the outcome of the cookies.
- Adjust the amount of cinnamon according to personal preference.
- For best results, use room temperature ingredients (like butter and eggs) when mixing the cookie dough.
