Ingredients and Weight:
- 8 cups peeled and sliced apples (about 2kg)
- 1/2 cup sugar
- 1 tablespoon cinnamon powder
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour or corn starch
- Butter for greasing the baking dish (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter (optional).
- Peel, core, and slice the apples into small pieces.
- In a large bowl, combine the apple slices, sugar, cinnamon, lemon juice, and flour/corn starch. Mix well.
- Pour the apple mixture into the baking dish.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the top is lightly browned and the apples are tender.
- Serve warm or at room temperature with ice cream or whipped cream (optional).
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 calories per serving (assuming a small piece of pie)
- Carbohydrates: Sugar content will depend on the amount of sugar added.
- Fat: Trace amounts of fat from the butter (if used) and cooking oil.
- Protein: Small amount from the fruit and any additional ingredients.
Dish Characteristics:
- Classic American dessert with a sweet and cinnamon-flavored apple filling.
- Warm and comforting, perfect for fall or winter.
- Versatile dish that can be served as is or with additional toppings like ice cream or whipped cream.
User Comments:
- "This apple pie filling is delicious! The perfect balance of sweet and cinnamon flavors."
- "I love how easy it is to make. A great dish for a family gathering."
- "The texture of the apples is perfect - not too soft, not too hard."
Special Precautions and Tips:
- Choose a variety of apples that are firm and taste sweet for the best results.
- Adjust the amount of sugar and cinnamon according to personal preference.
- Be careful not to overbake the apples, as they can become too soft and lose their texture.
- Serve immediately after baking for best taste and texture.
