Ingredients and Weight:
- 8 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 apples (such as Granny Smith), peeled, cored, and diced
- 1 cup mixed dried fruits (e.g., cranberries, raisins)
Preparation Time: 45 minutes (including baking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Mix well.
- Add the diced apples and mixed dried fruits. Stir to combine.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and fragrant. Stir occasionally to ensure even baking.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information: (per serving)
Calories: Approx. 450
Fat: Approx. 18g
Carbohydrates: Approx. 70g
Protein: Approx. 7g
Fiber: Approx. 6g
Dish Characteristics:
- Unique combination of apple pie flavors with granola, offering a delicious and healthy breakfast option.
- The dish is rich in fiber and provides a great source of energy due to the combination of oats and dried fruits.
- The dish can be customized with different types of apples and dried fruits to suit individual preferences.
User Comments:
- "This is an excellent combination of flavors! The apple pie notes are very pronounced, and the granola is crunchy and satisfying."
- "A great way to start the day! The dish is full of energy and tastes delicious with my morning coffee."
- "I love how easy this recipe is to make. It's a great option for a healthy and tasty breakfast."
Special Precautions and Tips:
- Be sure to use fresh apples and ensure they are cored and diced uniformly for even baking.
- Adjust the baking time according to your oven's calibration to achieve the desired crunchiness.
- Store the granola in an airtight container to keep it fresh for longer.
