Apple Pie in a Brown Paper Bag

Ingredients and Weight:

1. 4 cups all-purpose flour
2. 1 teaspoon salt
3. 1 cup sugar
4. 1 stick unsalted butter (125g)
5. 2 large eggs
6. 1 teaspoon baking powder
7. 1 teaspoon cinnamon powder
8. 4 apples (fresh, any variety)
9. 1 tablespoon lemon juice
10. Brown paper bag (medium size)

Preparation Time:

• Preparation Time: 45 minutes (includes prep and baking time)
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, salt, sugar, baking powder, and cinnamon. Mix well.
2. In another bowl, cream together butter and eggs until smooth. Add to the flour mixture and mix until a dough forms.
3. Peel and slice apples into thin pieces. Toss with lemon juice to prevent browning.
4. Take half of the dough and spread it evenly in the bottom of a brown paper bag.
5. Arrange apple slices evenly over the dough. Top with remaining dough, covering the apples completely.
6. Place the paper bag in a preheated oven at 375°F and bake for 30 minutes, or until the crust is golden brown and the apples are tender.
7. Remove from oven and let cool for 10 minutes before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 450kcal, Fat: 20g, Carbohydrates: 65g, Protein: 5g

Dish Characteristics:

• Creative dish with a unique presentation in a brown paper bag.
• Crispy crust with tender apple filling.
• Full of autumn flavors, perfect for fall or winter gatherings.

User Comments:

1. "This is an innovative way to serve apple pie! The brown paper bag gives it a unique presentation."
2. "The crust was crispy and the apples were tender and juicy."
3. "A great dish for sharing with friends and family during a cozy evening."
4. "This apple pie was delicious! The combination of flavors was perfect."
5. "A must-try for anyone who loves apple pie."

Special Precautions and Tips:

• Be sure to use a preheated oven for even baking.
• Use fresh apples that are firm and juicy for best results.
• Adjust the baking time according to your oven's calibration and the desired crispness of the crust.