Ingredients and Weight:
- 4 cups peeled and chopped apples (about 2 large apples)
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon powder
- 1 unbaked pie crust (9-inch diameter)
- 1 tbsp lemon juice
- 2 tbsp butter (for spreading on the pie crust)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine chopped apples, sugar, flour, cinnamon powder, and lemon juice. Mix well.
- Spread the apple mixture into the unbaked pie crust.
- Dot the apple mixture with butter.
- Place the pie crust in the oven and bake for 30 minutes, or until the crust is golden brown and the apples are tender.
- Let cool for 10 minutes before serving.
- Serve in small jars with a spoon.
Nutritional Information:
- Calories: Approx. 250 calories per serving (assuming standard pie crust and ingredient quantities)
- Carbohydrates, Fats, and Protein: Varies based on ingredients used and serving size.
Dish Characteristics:
- Classic American dessert presented in a unique way.
- Combination of sweet apples and cinnamon in a flaky pie crust.
- Easy to make and impress guests with this traditional yet innovative dish.
User Comments:
- "This dish was a hit at my party! Everyone loved the creativity and taste." - John Doe
- "The apple pie in a jar was a great idea for individual serving. It was delicious!" - Jane Smith
- "I made this for my family, and they all loved it. It was a perfect blend of flavors." - Michael Johnson
Special Precautions and Tips:
- Use fresh apples for best results. If using canned or frozen apples, adjust cooking time accordingly.
- Ensure the pie crust is fully baked to ensure a crispy and flaky texture.
- This dish can be served warm or cold, depending on preference.
- For added flavor, consider adding a sprinkle of salt to the sugar mixture during preparation.
