Ingredients and Weight:
- 2 cups apple cider
- 1 cup apple purée
- 1/2 cup apple pie filling
- 1/4 cup caramel sauce
- 1/4 cup whipped cream
- 8 cinnamon sticks (for garnish)
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In each jar, layer 1/4 cup apple cider, 1/4 cup apple purée, 1/4 cup apple pie filling, and 1/4 cup caramel sauce.
- Top with whipped cream.
- Garnish with cinnamon sticks.
Nutritional Information:
(per serving)
- Calories: 260
- Fat: 12g
- Carbohydrates: 40g
- Protein: 3g
Dish Characteristics:
- Refreshing and flavorful
- Layers of sweet and tart flavors
- Perfect for a fall or winter drink
User Comments:
- "This drink is so delicious and perfect for the fall season!"
- "I love the layers of flavors and how easy it is to make."
- "This is the perfect dessert drink to enjoy after dinner."
Special Precautions and Tips:
- Use high-quality apple cider and apple purée for the best flavor.
- If you can't find apple pie filling, you can make your own by cooking apples, sugar, cinnamon, and nutmeg.
- For a non-alcoholic version, omit the caramel sauce.