Apple Pie Liquor

Ingredients and Weight:

• 1 bottle (750ml) of bourbon or apple brandy
• 2 cups granulated sugar
• 2 cups diced apples (peeled and cored)
• 2 cinnamon sticks
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Preparation Time:

5 minutes

Cooking Time:

2-4 days

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pitcher or jar, combine the bourbon, sugar, apples, cinnamon sticks, nutmeg, and cloves.
2. Stir well to combine.
3. Cover the pitcher or jar and refrigerate for 2-4 days.
4. Shake the pitcher or jar occasionally to mix the ingredients.
5. Strain the liquor into a clean bottle or jar.
6. Serve chilled.

Nutritional Information:

Calories: 120 per serving (1 oz) Carbohydrates: 12g Protein: 0g Fat: 0g Alcohol: 20% ABV

Dish Characteristics:

• Rich and flavorful
• Aromatic with cinnamon, nutmeg, and cloves
• Slight sweetness from the apples
• Smooth and easy to drink

User Comments:

• "This liquor is amazing! It has all the flavors of a classic apple pie in a glass."
• "I love the warm and spicy notes from the cinnamon and nutmeg."
• "It's the perfect drink for a cozy autumn evening."
• "I've tried several apple pie liqueurs before, but this is by far the best."
• "I would highly recommend this liquor to anyone who enjoys apple pie."

Special Precautions and Tips:

• Be sure to use fresh apples for the best flavor.
• If you don't have cinnamon sticks, you can substitute 1 teaspoon of ground cinnamon.
• You can adjust the sweetness of the liquor by adding more or less sugar to taste.
• The liquor will keep for up to 2 months in the refrigerator.