Apple Pie Moonshine

Ingredients and Weight:

• 1 cup granulated sugar
• 1/2 cup water
• 1 cinnamon stick
• 1/4 teaspoon ground nutmeg
• 6 large Granny Smith apples, peeled, cored, and diced
• 2 cups apple cider
• 1 cup apple brandy
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1/2 cup heavy cream

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Difficulty Level:

2/5

Preparation Method Steps:

1. In a small saucepan, combine the sugar, water, cinnamon stick, and nutmeg. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved and the mixture has thickened slightly.
2. Add the apples to the saucepan and stir to coat. Cook for 10 minutes, or until the apples have softened slightly.
3. Add the apple cider, apple brandy, maple syrup, and lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 20 minutes, or until the apples are tender and the liquid has thickened.
4. Remove from heat and stir in the heavy cream. Serve warm or chilled.

Nutritional Information:

One serving (1/8 of the recipe) contains:

• Calories: 150
• Fat: 1g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Perfect for a special occasion

User Comments:

• "This moonshine is absolutely delicious! It's the perfect way to warm up on a cold night."
• "I love the apple pie flavor of this moonshine. It's so unique and flavorful."
• "This is the best moonshine I've ever had. It's so smooth and easy to drink."

Special Precautions and Tips:

• Be careful not to overcook the apples, or they will become mushy.
• If you don't have apple brandy, you can substitute bourbon or whiskey.
• You can also add a dollop of whipped cream or ice cream to your moonshine for an extra-special treat.