Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1 cup chopped apples (fresh or dried)
- 1 teaspoon cinnamon powder
- 2 tablespoons brown sugar for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together the egg, oil, and vanilla extract.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix until just combined.
- Fold in the chopped apples and cinnamon powder.
- Spoon the muffin mixture into muffin cups, filling them about 3/4 full.
- If desired, sprinkle some brown sugar on top of each muffin.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 250 per muffin
- Fat: Approx. 12g
- Carbohydrates: Approx. 35g
- Protein: Approx. 3g
Dish Characteristics:
- Combines the classic flavors of apple pie with the convenience of muffins.
- Apples provide a natural sweetness and texture that is appealing to most American tastes.
- The cinnamon and brown sugar topping enhance the apple flavor and add a touch of crispness.
User Comments:
- "These muffins were a hit with my family! The apple flavor was perfect, and they were so easy to make."
- "I love how these muffins have a homemade apple pie flavor without all the hassle of baking a pie."
- "These are a great fall treat! The brown sugar topping gives them a nice crunch."
Special Precautions and Tips:
- Be sure to use fresh or good-quality dried apples for the best flavor and texture.
- For best results, use a non-stick muffin pan or spray the regular pan with non-stick cooking spray to prevent sticking.
- Adjust the amount of cinnamon and sugar according to your preference for a stronger or milder apple flavor.
