Apple Pie Shot

Ingredients and Weight:

• Granny Smith apples, peeled and diced: 1 pound (450 grams)
• Brown sugar: 1/2 cup (100 grams)
• Ground cinnamon: 1 teaspoon (5 grams)
• Ground nutmeg: 1/2 teaspoon (2.5 grams)
• All-purpose flour: 1/4 cup (30 grams)
• Whipped cream: for topping

Pie Crust:

• All-purpose flour: 1 1/2 cups (180 grams)
• Unsalted butter, cold and cut into cubes: 1 cup (226 grams)
• Ice water: 1/4 cup (60 grams)

Preparation Time:

• 30 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 3 (moderate)

Preparation Method Steps:

Pie Crust:

1. In a large bowl, combine the flour and salt.
2. Add the cold butter and use a pastry cutter or two knives to cut it into the flour until the mixture resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Apple Filling:

1. In a medium bowl, combine the apples, brown sugar, cinnamon, nutmeg, and flour.

Assembly:

1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the pie dough to a 12-inch (30 cm) circle.
3. Cut out 8 (3-inch) circles from the dough.
4. Place the pie dough circles into shot glasses.
5. Fill each shot glass with the apple filling.
6. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.

Nutritional Information (per shot):

• Calories: 300
• Fat: 15 grams
• Protein: 3 grams
• Carbohydrates: 45 grams

Dish Characteristics:

• Warm and comforting
• Rich and flaky crust
• Sweet and tart apple filling
• Perfect for dessert or a special occasion

User Comments:

• "These apple pie shots are absolutely delicious! The crust is so buttery and the filling is perfectly spiced. I would definitely make them again."
• "I love how easy these shots are to make. They're perfect for a quick and easy dessert."
• "These shots are the perfect size for a single serving. They're also a great way to use up leftover pie filling."

Special Precautions and Tips:

• Make sure to refrigerate the pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from becoming tough.
• If you don't have shot glasses, you can use small ramekins or custard cups.
• These apple pie shots can be served warm or cold.
• To make a gluten-free version, use gluten-free flour.