Ingredients and Weight:
- 4 large apples (approximately 250 grams each)
- 2 tablespoons of lemon juice
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1 teaspoon of cinnamon powder
- 1 stick of unsalted butter (approximately 100 grams)
- 1 large egg
- 8 slices of ready-made pie crust (available at supermarkets)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel, core, and slice the apples into thin pieces.
- In a bowl, combine the apple slices, lemon juice, sugar, and cinnamon. Mix well.
- In another bowl, mix the flour and softened butter. Add the egg and mix until a smooth dough is formed.
- Place the apple mixture into the pie crust slices.
- Top each apple pie slice with the dough mixture.
- Place on a baking sheet and bake for 40 minutes or until the crust is golden brown.
Nutritional Information:
- Calories: Approx. 350 calories per serving (based on the given ingredients)
- Fat: 16g
- Carbohydrates: 48g
- Protein: 4g
Dish Characteristics:
- This dish is a classic American dessert that combines the flavors of apples and cinnamon with a flaky pie crust.
- The dish is easy to customize with different types of apples to give it a unique flavor profile.
- It's a great way to enjoy the taste of homemade apple pie without the hassle of making the pie crust from scratch.
User Comments:
- "This was an excellent dish! The combination of flavors was perfect."
- "I love how easy this dish was to make. It was a great dessert for a family gathering."
- "The pie crust was flaky and delicious. The apples were sweet and added a great touch."
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but not overly soft for best results.
- When mixing the dough, be careful not to overwork it, as it can become tough.
- Place the pie slices on a baking sheet with plenty of space in between to ensure even baking.
- Check the pie after 30 minutes of baking and adjust the baking time accordingly based on your oven's calibration.
