Apple Pie Spice Mix Apple Pie

Ingredients and Weight:

1. Apples: 4 (medium-sized, firm and fresh)
2. Sugar: 1/2 cup
3. All-purpose flour: 1/2 cup
4. Butter: 1 stick (8 tablespoons)
5. Ground cinnamon: 1 teaspoon
6. Ground nutmeg: 1/4 teaspoon
7. Ground ginger: 1/2 teaspoon
8. Salt: 1/4 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples into 1/2-inch thick pieces.
3. In a large bowl, combine the sugar, flour, cinnamon, nutmeg, ginger, and salt. Mix well.
4. Add the apple slices and toss gently to coat with the spice mixture.
5. Place the apple mixture in a pie dish or baking pan lined with pastry for a crust. Dot the top with butter.
6. Cover with a second piece of pastry and crimp the edges to seal.
7. Place in the preheated oven and bake for about 45 minutes or until the pastry is golden brown and the apples are tender.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: Approx. 350 per serving (without considering the pastry crust)
• Carbohydrates: 45g
• Fat: 10g (6g saturated)
• Protein: 2g
• Fiber: 4g (Based on nutritional information of ingredients used)

Dish Characteristics:

• Traditional American dessert with a warm and spicy flavor.
• Perfect for fall or winter gatherings, family reunions, or as a dessert for special occasions.
• The dish combines the natural sweetness of apples with a blend of spices to create a comforting and rich dessert experience.

User Comments:

1. "This is an excellent recipe! The spice mix gives the apple pie a unique flavor that my family loved." - John Doe
2. "The pastry crust was a great addition to this dish, making it even more special." - Jane Smith
3. "The only thing I would recommend is to use fresh apples for the best flavor and texture." - Michael Johnson

Special Precautions and Tips:

• Use fresh apples for best results as they provide more flavor and texture to the dish.
• Adjust the amount of spices according to personal preference for a stronger or milder flavor profile.