Apple Pie Wedges

Ingredients and Weight:

• Granny Smith apples, peeled, cored, and sliced: 1.5 pounds
• Sugar: 1 cup
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Lemon juice: 1 tablespoon
• Pie crust mix: 1 box (15 ounces)
• Cold water: 1/2 cup
• Butter, melted: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice. Stir until well combined.
3. Prepare the pie crust according to the package instructions, using cold water and butter.
4. Roll out the pie crust on a lightly floured surface into a 12-inch circle.
5. Transfer the apple mixture to the center of the pie crust, leaving about a 1-inch border around the edges.
6. Fold the edges of the pie crust over the apple mixture, pressing down firmly to seal.
7. Brush the crust with the melted butter.
8. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
9. Let cool for 10 minutes before slicing into wedges.

Nutritional Information:

(Per serving) Calories: 350 Fat: 15 grams Sodium: 250 milligrams Carbohydrates: 50 grams Protein: 4 grams

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Flaky crust
• Perfect for dessert or breakfast

User Comments:

• "These apple pie wedges were delicious! The crust was flaky and the apples were perfectly spiced."
• "I made these for my family and they were a huge hit! They were so easy to make and they tasted just like classic apple pie."
• "The perfect fall dessert! I love the combination of the sweet apples and the flaky crust."

Special Precautions and Tips:

• To prevent the crust from burning, cover the edges with aluminum foil during the last 10 minutes of baking.
• If you don't have a pie crust mix, you can use a pre-made pie crust or make your own.
• For a sweeter pie, add more sugar to the apple mixture.
• For a more tart pie, add more lemon juice to the apple mixture.
• Serve the apple pie wedges with a scoop of vanilla ice cream or whipped cream.