Ingredients and Weight:
- 8 8-oz. pork chops
- 2 tbsp. olive oil
- 1 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 apples, peeled and sliced
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, and thyme. Heat olive oil in a large skillet over medium heat.
- Sear pork chops for 2-3 minutes per side or until golden brown. Transfer to a 9x13 inch baking dish.
- In the same skillet, whisk together apple juice, apple cider vinegar, brown sugar, Dijon mustard, and any remaining seasonings. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- Pour the sauce over the pork chops and top with apple slices.
- Bake for 35-45 minutes, or until the pork chops are cooked through and the sauce is bubbly.
- Let stand for 10 minutes before serving.
Nutritional Information:
Per serving (1 pork chop):
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Tender and juicy pork chops
- Sweet and tangy apple sauce
- Browned apples add crunch and texture
- Comforting and satisfying meal
User Comments:
- "Absolutely delicious! The pork chops were cooked perfectly and the apple sauce was a perfect balance of sweet and tart."
- "This is my go-to recipe for pork chops. It's easy to make and always a hit with my family."
- "The flavors in this dish are amazing. The pork chops are so moist and flavorful, and the apple sauce is the perfect complement."
- "I love that this recipe is made with simple ingredients that I can find at my local supermarket."
- "This dish is a perfect comfort food for a cold night."
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork chops are cooked through to an internal temperature of 145°F (63°C).
- If you don't have apple juice or apple cider vinegar, you can substitute with water or white wine.
- You can add other vegetables to the baking dish, such as onions, carrots, or celery.
