Apple Pork Chops with Stuffing

Ingredients and Weight:

• 8 boneless pork chops (6-8 ounces each)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 apple, peeled and diced
• 1/2 cup bread crumbs
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried sage
• 1/4 cup chicken broth
• 1/4 cup apple cider

Preparation Time:

• 30 minutes

Cooking Time:

• 45-60 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Brown pork chops on both sides for 2-3 minutes per side.
5. In a bowl, combine chopped onion, celery, carrots, apple, bread crumbs, parsley, and sage.
6. Spread stuffing mixture evenly over pork chops.
7. Place pork chops in a baking dish.
8. Pour chicken broth and apple cider over pork chops.
9. Bake for 45-60 minutes, or until pork chops are cooked through and stuffing is golden brown.

Nutritional Information:

• Calories: 400 per serving
• Protein: 25g
• Fat: 18g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and sweet
• Tender and juicy pork chops
• Flavorful herb-infused stuffing
• Pairs well with mashed potatoes, roasted vegetables, or a side salad

User Comments:

• "These pork chops were a hit at my dinner party. The stuffing was so flavorful and the meat was cooked to perfection." - Sarah J.
• "I love the combination of apples and pork. This dish is a winner!" - John D.
• "I followed the recipe exactly and it turned out great! The pork chops were tender and moist, and the stuffing was delicious." - Mary S.

Special Precautions and Tips:

• Make sure pork chops are cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) before serving.
• If you don't have apple cider, you can substitute with apple juice.
• Serve with a creamy apple sauce for an extra sweet touch.