Ingredients and Weight:
- Apples, peeled and sliced: 4 large (1 pound)
- Granulated sugar: 1 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Butter, softened: 1/2 cup
- Self-rising flour: 1 cup
- Baking powder: 1 teaspoon
- Milk: 1 cup
Preparation Time:
20 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine apples, sugar, cinnamon, and nutmeg in a large bowl.
- In a separate bowl, cream together butter, flour, and baking powder.
- Add milk to the dry ingredients and mix until just combined.
- Pour batter over apples and stir to coat.
- Transfer mixture to a greased 9x13-inch baking dish.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of the pudding):
* Calories: 250
* Fat: 5 grams
* Saturated fat: 2 grams
* Cholesterol: 15 milligrams
* Sodium: 180 milligrams
* Carbohydrates: 45 grams
* Protein: 4 grams
Dish Characteristics:
- Warm and comforting
- Sweet but not overly sugary
- Spiced with cinnamon and nutmeg
- Moist and tender
- Perfect for a fall dessert
User Comments:
- "This apple pudding is simply delicious! It's the perfect balance of sweet and spice."
- "I love how easy it is to make. It's a great go-to dessert for busy weeknights."
- "The apples are so tender and flavorful. I couldn't stop eating it!"
Special Precautions and Tips:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Be careful not to overmix the batter, as this can result in a tough pudding.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder per cup of all-purpose flour.
